Tamarind Powder

Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit. It's a convenient and versatile ingredient, offering the same sour and tangy flavor as fresh tamarind but in a shelf-stable, easily portioned form. Tamarind powder is a popular souring agent in various cuisines, particularly in Asian and Indian dishes.

It's a key ingredient in many dishes, including sambar, rasam, chutneys, sauces, and marinades. It also adds a unique flavor to spice rubs, dressings, dips, and even beverages.