Seasoning

Seasoning refers to the process of adding substances like herbs, spices, salt, and other flavorings to food to enhance its natural taste and aroma. It's a way to bring out the best in a dish without fundamentally changing its flavor profile. Effective seasoning requires a balanced approach, using the right amount of each ingredient to create a pleasing combination of flavors

While both involve adding to the taste of food, flavoring (like garlic or onion) typically introduces a distinct new flavor, whereas seasoning focuses on enhancing what's already there