Sauce Powder

Sauce powder is a dehydrated or powdered form of sauce, offering a convenient and shelf-stable alternative to liquid sauces. It retains the flavor and often the key ingredients of the original sauce, but in a concentrated powder form. Common examples include soy sauce powder and demi-glace sauce powder.

Making sauces like Madeira, pepper, mushroom, and burgundy, as well as continental dishes like steaks and sizzlers.