Extra virgin olive oil

Extra virgin olive oil is the highest grade of olive oil, produced by cold-pressing olives without the use of heat or chemicals. This process preserves the natural flavors, nutrients, and aromas of the olives, resulting in a flavorful and healthy oil. It is characterized by a low acidity level and a rich, pungent taste.

It is best used for drizzling, dipping, salad dressings, and light cooking due to its delicate flavor and lower smoke point.